Fast Food

Finally we have reached that time in the season when we are eating entire meals which have been grown on site.

The first pickings of spinach, dill, parsley and some eggs from the hens made a lovely spinach omlette (OK, I admit, the feta cheese was bought).

Oh yes, we even rusticaly gather the bounty in a rustic old trug.

And then last night, a salad using some leftover BBQ meat from the weekend with some tiny new 'Pink Fir' spuds, radish 'French Breakfast', leuttice, baby spinach leaves and some gorgeous carrot thinnings just eaten raw in the salad.



Oh and for afters and to be sliced over cereal in the mornings this week.....


They don't call it the good life for nothing!