Tuesday, 22 March 2011

Random Spicy Raisin Bread

At our house, Sunday night is breadmaking night, so that we have bread ready for the working week.

Last night I did something different and borrowed an idea from this excellent forum. At the final proving, rolled the dough into a rectangle shape and slathered it with 1/2 a jar leftover christmas mincemeat, before rolling it up again and baking in a tin.

When you cut a slice, it has a big spicy swirl through it. Very nice for breakfast and a good way to use up leftovers.  Nom nom nom.

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